How We Do This
JAM currently provides close to a million meals to beneficiaries in Angola, South Africa, South Sudan, Sierra Leone and Mozambique.
The majority of those served is through our school feeding programmes which provide sufficient nutrition to ensure successful development both physically and scholastically, our commitment to ensuring a better future for every child.
Through our outpatient therapeutic programmes in and around vulnerable communities, screening , active case-finding and proper management of malnutrition takes place.
Community agriculture initiatives are aimed at improving crop production, diet diversification and to boost and develop self-sustainability.
- Save lives
- Promote education
- Develop communities
- Create value chains