Food and Nutrition

Food and Nutrition

How We Do This

JAM currently provides close to a million meals to beneficiaries in Angola, South Africa, South Sudan, Sierra Leone and Mozambique.
The majority of those served is through our school feeding programmes which provide sufficient nutrition to ensure successful development both physically and scholastically, our commitment to ensuring a better future for every child.

Through our outpatient therapeutic programmes in and around vulnerable communities, screening , active case-finding and proper management of malnutrition takes place.
Community agriculture initiatives are aimed at improving crop production, diet diversification and to boost and develop self-sustainability.

Programme objectives

  • Save lives
  • Promote education
  • Develop communities
  • Create value chains


“Malnutrition caused by extreme hunger, both consequences of poverty, continues to be the biggest killer of children in Africa with more children dying of hunger than AIDS, Malaria and TB combined.”World Food Program [WFP]



  • School Feeding beneficiaries in the four Mozambican provinces of Gaza, Inhambane, Sofala and Manica receive food every school day.
  • JAM’s programmes in Mozambique have evidently promoted school enrolment, retention, and regular attendance.

South Africa

  • JAM supports Early Childhood Development (ECD) in South Africa’s vulnerable communities by providing a nutritious porridge every school day to children at JAM-supported ECD centres.
  • JAM SA is currently feeding over 120 000 children in more than 2000 centres in 9 provinces across the country (Gauteng, Limpopo, KwaZulu-Natal, Eastern Cape, Western Cape, Free State, North West, Northern Cape and Mpumalanga).


Sierra Leone

JAM has partnered with the Government of Sierra Leone through a series of engagements and consultations throughout 2018 leading to the implementation of the JAM School Feeding Pilot programme in November 2018.

Broadly this partnership will be anchored upon the JAM F.E.E.D model “Farm, Empower, Enhance, Distribute”. F.E.E.D is a model developed through years of agriculture development implementation in Mozambique. The JAM FEED model aligns directly to GoSL’s Poverty Reduction Strategy and the Free Quality Education Programme (FQEP) objective and will be implemented in phases. JAM is developing a holistic and sustainable model that promotes local food production, procurement, processing, and distribution, which is anchored on active participation of entrepreneurial farmers in the local agricultural value chains.


  • Nutritional Feeding is concentrated in the province of Benguela.
  • School children receive a nutritious Corn Soya Blend (CSB) each school day, which ensures that children are well nourished enough to concentrate on their schooling.
  • The programme also reaches malnutrition hospitals and clinics in Benguela Province where JAM provides life saving F75 and F100 therapeutic milks and CSB for child patients.

South Sudan

In various South Sudanese Counties spread across the states of Jonglei and Warrap, JAM operates as the World Food Programme (WFP)’s second biggest implementing partner in the country under various programmes:

  • Food For Education (FFE): school children receive meals schools daily.
  • General Food Distribution (GFD): general food parcels to households, which targets Internally Displaced Persons (IDPs) and families struggling with food insecurity.
  • Blanket Supplementary Feeding Programme (BSFP): aims to reduce acute malnutrition among children (6 – 35 months). JAM is working with Community Nutrition Volunteers (CNVs) who receive food rations for 12 working days as an incentive to help deliver this project.
  • Food For Assets (FFA): The strategic objective of FFA is to restore and rebuild lives and livelihoods in post-conflict situation through quick creation of productive assets to enhance resilience of the targeted community to future shocks.